DINNER MENÚ

Huitlacoche, Garlic, Onions, Corn, Mushroom, and Jalapeño taco on a House Made Heirloom Corn Tortilla, topped with Guac Salsa and Queso Fresco.

Smoked Kurobuta pork belly marinated in Pastor-Chino adobo, with tepache gastrique, guac-salsa, onion, cilantro, on a heirloom corn bao bun

Creekstone Ranch; thin Ribeye Taco on an heirloom corn tortilla, with Cheese Crust, topped with guacamole, salsa verde, onion, and cilantro

Spicy Octopus Taco on an heirloom corn tortilla, with Cheese Crust, guac-salsa, togarashi salsa macha, fresh red onion, cilantro, and black lime powder

Blue Corn Oaxacan tlayuda, refried beans, cheese crust, grilled skirt steak, guacamole salsa, cream, onion, cilantro, cucumber, pickled fennel, cherry tomato, black lime powder, and queso Cotija.

Grilled octopus with macha sauce, served over creamy mashed potatoes with avocado. Accompanied by fresh guacasalsa and hoja santa oil.

Raw Shrimp, Cucumber, Onion, Cilantro, Cherry Tomatoes, Key Lime, Campechana Sauce, and House Made Ponzu.

Raw Shrimp, Key Lime, Green Aguachile with Nopal, Onion, Cilantro, Cucumber, Over Taquitos de Papa.

Potatoes, cheese, ham, garlic aioli, herb salad with lime vinaigrette and black lime powder

Classic Mexican White Menudo Soup with Hominy, infused with Japanese Dashi & Udon Noodles, garnished with Red Arbol Chili Pepper, Sliced Green Chili, and Oregano

Grilled steak, avocado, sautéed tomatoes, Mexican chimichurri, arugula, queso fresco, and pickled onions on toasted sourdough bread.

Grilled chicken breast, avocado, sautéed tomatoes, Mexican chimichurri, arugula, queso fresco, and pickled onions on toasted sourdough bread.

one large handmade heirloom corn tortilla quesadilla, made with Chihuahua cheese

3 small flour tortilla quesadillas

handmade heirloom blue corn tortilla with steak

handmade heirloom blue corn tortilla with grilled lightly seasoned chicken

3 Small potato stuffed taquitos, served with sour cream and queso fresco.

grapefruit soda

Beer is available in select times